Fish oil is a non-refined liquid which is obtained at the end of pressed liquor treatment, after it has been subjected to separation and centrifuge operations. 

Lipid content is close to 100%, since it is glycerine esters with fatty acids with very few impurities, these fatty acids are essential types for feeding fish and it has great benefits for human consumption since research shows they contribute to good cardiovascular health as well as the development of central nervous system,

Omega 3 fatty acids have been shown to have anti-inflammatory properties as well as being powerful antioxidants.

In order to increase shelf life of product; BHT and BHA antioxidants were applied.